Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach, served with crispy turkey bacon and buttery avocado.

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NUTRITION

440kcal
Protein
30.8g
Fat
29.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.33 cup Egg Whites

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium heat, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble alongside the turkey bacon and top with the sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach, served with crispy turkey bacon and buttery avocado.

NUTRITION

440kcal
Protein
30.8g
Fat
29.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.33 cup Egg Whites

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium heat, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble alongside the turkey bacon and top with the sliced avocado.