Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A silky Greek yogurt and vanilla protein cheesecake baked over a light graham cracker crust, finished with a bright hint of lemon zest.

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NUTRITION

353kcal
Protein
40.4g
Fat
8.2g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 large Whole Egg

3 tablespoons Graham Cracker Crumbs

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.5 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large oven-safe ramekin.

  • 2

    Press the graham cracker crumbs into the bottom of the prepared pan to create a thin, even base.

  • 3

    In a mixing bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit sweetener, vanilla extract, and lemon zest until the batter is completely smooth.

  • 4

    Pour the cheesecake mixture over the graham cracker crust and smooth the top with a spoon.

  • 5

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool at room temperature, then refrigerate for at least 3 hours to allow the cheesecake to firm up before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A silky Greek yogurt and vanilla protein cheesecake baked over a light graham cracker crust, finished with a bright hint of lemon zest.

NUTRITION

353kcal
Protein
40.4g
Fat
8.2g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 large Whole Egg

3 tablespoons Graham Cracker Crumbs

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.5 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large oven-safe ramekin.

  • 2

    Press the graham cracker crumbs into the bottom of the prepared pan to create a thin, even base.

  • 3

    In a mixing bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit sweetener, vanilla extract, and lemon zest until the batter is completely smooth.

  • 4

    Pour the cheesecake mixture over the graham cracker crust and smooth the top with a spoon.

  • 5

    Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool at room temperature, then refrigerate for at least 3 hours to allow the cheesecake to firm up before serving.