Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and a sprinkle of hemp hearts for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

6.5g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Honey

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized chilled glass mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for two minutes until the texture becomes light, aerated, and fluffy.
3
Drizzle the honey over the mixture and use a spatula to gently fold it in, being careful not to deflate the mousse.
4
Transfer the mousse into a serving glass or bowl and place it in the refrigerator for at least fifteen minutes to allow the texture to set.
5
Top the chilled mousse with the fresh mixed berries and a final sprinkle of hemp hearts for a boost of healthy fats and a subtle crunch.