YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs and creamy cottage cheese tossed with fresh spinach and served with smoky turkey bacon.
INGREDIENTS
2 Large Eggs
2 tablespoons Liquid Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 teaspoons Avocado Oil
1 cup Fresh Spinach
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.
Remove the bacon from the skillet and set aside on a paper towel to drain.
In a small mixing bowl, whisk together the large eggs, liquid egg whites, and cottage cheese until well combined.
In the same skillet used for the bacon, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.
Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.