YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries directly over the yogurt base.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with slivered almonds to add a nutty, toasted finish and serve immediately.