YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is light and airy.
Place half of the protein-yogurt mixture into a serving glass or bowl.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with the sliced almonds for a delightful toasted crunch.