Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

A grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa and a zesty broccoli slaw with a satisfyingly crisp bite.

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NUTRITION

382kcal
Protein
42.7g
Fat
10.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Prepare the quinoa by simmering in water or broth until all liquid is absorbed and it becomes fluffy.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt to create the dressing.

  • 5

    Toss the shredded broccoli slaw in the dressing until well coated.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and the dressed slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

A grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa and a zesty broccoli slaw with a satisfyingly crisp bite.

NUTRITION

382kcal
Protein
42.7g
Fat
10.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Prepare the quinoa by simmering in water or broth until all liquid is absorbed and it becomes fluffy.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt to create the dressing.

  • 5

    Toss the shredded broccoli slaw in the dressing until well coated.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and the dressed slaw.