Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Ground turkey (93% lean); 1 slice Sugar-free bacon; 1 large Egg; 1 tbsp Almond flour; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked ground turkey blended with aromatic veggies and wrapped in smoky bacon, finished with a tangy, caramelized BBQ glaze.

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NUTRITION

Protein

41.3g

Fat

25.3g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground turkey (93% lean)

1 slice Sugar-free bacon

1 large Egg

1 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a bowl, combine ground turkey, egg, almond flour, onion, garlic, salt, pepper, and paprika until just mixed.
3
Shape the turkey mixture into a compact loaf and place it in the prepared baking dish.
4
Wrap the bacon slices over the top of the loaf, tucking the ends underneath to secure them.
5
Brush half of the BBQ sauce evenly over the bacon-wrapped loaf.
6
Bake for 35-40 minutes, brushing with the remaining sauce halfway through, until the internal temperature reaches 165°F.
7
Let the meatloaf rest for 5 minutes before slicing to ensure a juicy texture.