Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 1 tablespoon Avocado Oil; 1 tablespoon Sunflower Seeds; 1 tablespoon Lime Juice; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a zesty cabbage and carrot slaw finished with toasted sunflower seeds.

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NUTRITION

Protein

42.1g

Fat

23.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

1 tablespoon Avocado Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lime Juice

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the avocado oil, lime juice, and apple cider vinegar in a large bowl.
5
Add the shredded cabbage and carrots to the bowl, tossing well to coat in the dressing.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Serve the sliced chicken over the slaw and garnish with toasted sunflower seeds.