YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola
Chilled Greek yogurt layered with fresh blueberries and topped with a generous handful of almond granola for a satisfyingly crunchy finish.
INGREDIENTS
2.5 ounces Nonfat Greek Yogurt
1/2 cup Almond Granola
2/3 cup Fresh Blueberries
1.5 tablespoons Honey
PREPARATION
Wash and dry the fresh blueberries thoroughly.
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer using half of the blueberries followed by half of the almond granola.
Repeat the layers with the remaining Greek yogurt, blueberries, and granola.
Drizzle the honey evenly over the top just before serving to maintain the granola's texture.