YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Thick Greek yogurt and vanilla protein whisked with chia seeds, topped with a handful of fresh mixed berries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 teaspoon Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds until they are evenly distributed throughout the yogurt base.
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and create a thick, pudding-like texture.
Top the chilled pudding with the fresh mixed berries and a light drizzle of almond butter before serving.