Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Thick Greek yogurt and vanilla protein whisked with chia seeds, topped with a handful of fresh mixed berries for a burst of juicy sweetness.

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NUTRITION

350kcal
Protein
39g
Fat
8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the yogurt base.

  • 3

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and create a thick, pudding-like texture.

  • 4

    Top the chilled pudding with the fresh mixed berries and a light drizzle of almond butter before serving.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Thick Greek yogurt and vanilla protein whisked with chia seeds, topped with a handful of fresh mixed berries for a burst of juicy sweetness.

NUTRITION

350kcal
Protein
39g
Fat
8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the yogurt base.

  • 3

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and create a thick, pudding-like texture.

  • 4

    Top the chilled pudding with the fresh mixed berries and a light drizzle of almond butter before serving.