YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein combined into a thick pudding, topped with fresh raspberries and crunchy walnut halves.
INGREDIENTS
1 cup Non-fat Greek Yogurt (Plain)
0.5 scoop Whey Protein Isolate (Vanilla)
1 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
0.5 ounce Walnut Halves
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a pudding-like consistency.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and walnut halves just before serving.