Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein combined into a thick pudding, topped with fresh raspberries and crunchy walnut halves.

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NUTRITION

372kcal
Protein
40.8g
Fat
14.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.5 scoop Whey Protein Isolate (Vanilla)

1 tablespoon Chia Seeds

0.5 cup Fresh Raspberries

0.5 ounce Walnut Halves

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and walnut halves just before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein combined into a thick pudding, topped with fresh raspberries and crunchy walnut halves.

NUTRITION

372kcal
Protein
40.8g
Fat
14.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.5 scoop Whey Protein Isolate (Vanilla)

1 tablespoon Chia Seeds

0.5 cup Fresh Raspberries

0.5 ounce Walnut Halves

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and walnut halves just before serving.