YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Creamy low-fat Greek yogurt layered with plump blueberries and sliced strawberries, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
0.38 cup Low-fat Greek Yogurt
1 teaspoon Chia Seeds
0.5 cup Blueberries
0.5 cup Strawberries
1 teaspoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Spoon the low-fat Greek yogurt into a small glass or breakfast bowl.
Stir the chia seeds into the yogurt until they are evenly distributed.
Wash and slice the strawberries into bite-sized pieces.
Layer the blueberries and sliced strawberries over the top of the yogurt mixture.
Sprinkle the sliced almonds over the berries for a light crunch.
Finish by drizzling the honey over the entire parfait for a touch of natural sweetness.