Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Blended cottage cheese mixed with raw cacao and maple syrup, chilled until set for a decadent and velvety finish.

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NUTRITION

190kcal
Protein
13g
Fat
3.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

100 grams 2% Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high speed until the mixture is completely smooth and the cottage cheese curds have completely vanished.

  • 3

    Pour the chocolate mixture into a small glass jar or ramekin.

  • 4

    Chill in the refrigerator for at least thirty minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve cold as a nutrient-dense treat that satisfies any chocolate craving.

Silky Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Pudding

Blended cottage cheese mixed with raw cacao and maple syrup, chilled until set for a decadent and velvety finish.

NUTRITION

190kcal
Protein
13g
Fat
3.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

100 grams 2% Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high speed until the mixture is completely smooth and the cottage cheese curds have completely vanished.

  • 3

    Pour the chocolate mixture into a small glass jar or ramekin.

  • 4

    Chill in the refrigerator for at least thirty minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve cold as a nutrient-dense treat that satisfies any chocolate craving.