Name: Chopped Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Roasted Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cucumber; 0.25 cup Red Bell Pepper; 2 medium Radishes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Chopped Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Tender roasted chicken breast tossed with crisp romaine, cucumber, and red peppers in a zesty lemon-Dijon vinaigrette for a satisfying crunch.

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NUTRITION

Protein

12.9g

Fat

15.5g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Roasted Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cucumber

0.25 cup Red Bell Pepper

2 medium Radishes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Chop the roasted chicken breast into bite-sized pieces.
2
Wash and finely chop the romaine lettuce, cucumber, red bell pepper, and radishes.
3
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until emulsified.
4
Combine the chicken and vegetables in a large mixing bowl.
5
Drizzle the dressing over the salad and toss gently to coat.
6
Serve immediately while the vegetables are at their peak crispness.