YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining fresh berries and the sliced almonds for a delightful toasted crunch.