YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt blended with rich cocoa and creamy almond butter, topped with fresh sliced strawberries for a bright, juicy finish.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tbsp Maple Syrup
1/2 cup Sliced Strawberries
PREPARATION
Whisk the Greek yogurt, cocoa powder, almond butter, and maple syrup in a bowl until the mixture is silky and smooth.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chocolate pudding to a serving dish.
Top with the sliced strawberries and serve immediately.