Name: Silky Chocolate Protein Pudding with Sliced Bananas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 1.5 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Maple Syrup; 1 medium Banana; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped silken tofu and dark cocoa blended into a chilled mousse, topped with fresh banana slices and a swirl of creamy almond butter.

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NUTRITION

Protein

14.6g

Fat

13.8g

Carbs

62.7g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

1 medium Banana

1 tablespoon Almond Butter

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and has a light, aerated texture.
4
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set.
5
Peel and slice the banana into thin rounds.
6
Top the chilled pudding with the banana slices and a drizzle of creamy almond butter.