YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.
Serve immediately or refrigerate for up to 2 hours for a firmer consistency.