Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled lemon-herb chicken breast served over a shredded medley of green and red cabbage tossed in a tangy vinaigrette for a vibrant, refreshing crunch.

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NUTRITION

282kcal
Protein
38.2g
Fat
9.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, thinly shred the green and red cabbage into a large bowl.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.

  • 6

    Pour the dressing over the cabbage and toss thoroughly to coat every piece.

  • 7

    Slice the grilled chicken into strips and serve immediately over the bed of slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled lemon-herb chicken breast served over a shredded medley of green and red cabbage tossed in a tangy vinaigrette for a vibrant, refreshing crunch.

NUTRITION

282kcal
Protein
38.2g
Fat
9.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, thinly shred the green and red cabbage into a large bowl.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.

  • 6

    Pour the dressing over the cabbage and toss thoroughly to coat every piece.

  • 7

    Slice the grilled chicken into strips and serve immediately over the bed of slaw.