YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a touch of bright lemon zest.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Whey Protein Isolate
50 grams Fresh Raspberries
0.5 teaspoon Vanilla Extract
1 teaspoon Lemon Zest
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Add the vanilla extract and whisk vigorously until the mixture is completely combined and fluffy.
Transfer the pudding to a chilled serving glass or bowl.
Top with fresh raspberries and a light dusting of lemon zest for a refreshing finish.