Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 0.25 cup Lime juice; 2 tbsp Lemon juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Succulent shrimp marinated in bright citrus juices and tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

52.1g

Fat

25.0g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

1 whole Jalapeño

0.25 cup Fresh cilantro

0.25 cup Lime juice

2 tbsp Lemon juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass or ceramic bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper.
4
Add the diced red onion and minced jalapeño to the citrus mixture, allowing them to macerate for 5 minutes to soften their bite.
5
Fold in the cooked shrimp, diced cucumber, and diced tomato, ensuring everything is well-coated in the marinade.
6
Gently stir in the diced avocado and fresh cilantro just before serving to keep the avocado pieces intact and creamy.
7
Let the ceviche sit for 10 minutes in the refrigerator to allow the flavors to meld before serving chilled.