Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon glazed in a savory ginger-tamari reduction and served alongside snap-crisp roasted asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

17.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
2
Season the salmon fillet and the trimmed asparagus spears with the sea salt and black pepper.
3
Heat the sesame oil in a large non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the pan skin-side up and sear for 4 minutes until a golden-brown crust develops.
5
Flip the salmon, add the asparagus to the empty spaces in the pan, and pour the glaze over the fish.
6
Continue cooking for 3 to 4 minutes, basting the salmon with the thickening sauce until the asparagus is tender.
7
Transfer to a plate and garnish with sesame seeds before serving.