NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Slider buns

0.25 cup Onion

0.25 cup Bell pepper

1 tsp Olive oil

0.25 cup Tomato puree

1 tsp Apple cider vinegar

1 tsp Maple syrup

1 tsp Yellow mustard

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced onion and bell pepper, sautéing for 3 to 4 minutes until softened.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the tomato puree, apple cider vinegar, maple syrup, mustard, garlic powder, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer for 5 to 7 minutes until the sauce has thickened and coated the meat.

• 6

  Lightly toast the slider buns and spoon the sloppy joe mixture onto the bottom halves before topping.