No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Vanilla protein powder and almond flour are mixed with almond butter and dark chocolate chips for a doughy, melt-in-your-mouth texture.

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NUTRITION

457kcal
Protein
46.2g
Fat
25.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, scoop the mixture and roll it into small, uniform bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Vanilla protein powder and almond flour are mixed with almond butter and dark chocolate chips for a doughy, melt-in-your-mouth texture.

NUTRITION

457kcal
Protein
46.2g
Fat
25.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, scoop the mixture and roll it into small, uniform bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow them to firm up before serving.