YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a generous topping of toasted almond granola for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
100g Mixed Berries (Strawberries, Blueberries, Raspberries)
45g Low-sugar Almond Granola
PREPARATION
Place half of the nonfat Greek yogurt into a clean glass or breakfast bowl.
Wash the mixed berries and layer them directly over the first portion of yogurt.
Spoon the remaining Greek yogurt over the berry layer to create a second tier.
Sprinkle the almond granola over the top just before serving to ensure it stays crisp.