YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein powder are folded into a thick, dough-like base with mini chocolate chips for a decadent, velvety texture.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
0.25 cup Oat flour
1 tbsp Natural peanut butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and natural peanut butter until the mixture is completely smooth.
Add the vanilla protein powder and sea salt to the wet ingredients, stirring until a very thick, uniform paste forms.
Gradually fold in the oat flour, using a spatula to press the mixture together until it reaches a malleable cookie dough consistency.
Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Divide the dough into four equal portions and roll them into smooth rounds, or simply serve the dough chilled in a bowl.
For the best texture, place the bites in the freezer for 10 minutes to allow the healthy fats to set before enjoying.