Name: Grilled Chicken Thighs with Roasted Sweet Potatoes and Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Boneless Skinless Chicken Thighs; 1 cup cubed Sweet Potato; 1.5 cups Fresh Green Beans; 1.5 tsp Extra Virgin Olive Oil; 2 cloves Garlic, minced

Grilled Chicken Thighs with Roasted Sweet Potatoes and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Sweet Potatoes and Garlic Green Beans

Grill seasoned chicken thighs to serve with oven-roasted sweet potatoes and garlic-sautéed green beans for a meal that is satisfyingly crisp.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

17g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Boneless Skinless Chicken Thighs

1 cup cubed Sweet Potato

1.5 cups Fresh Green Beans

1.5 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper, then roast for 25 minutes until tender.
3
Season the chicken thighs with salt, pepper, and smoked paprika before placing them on a preheated grill or grill pan.
4
Cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
5
In a skillet over medium heat, sauté the green beans and minced garlic with the remaining oil until they are bright green and tender-crisp.
6
Plate the juicy chicken thighs alongside the roasted potatoes and garlic beans for a balanced, nutrient-dense dinner.