NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Cooked brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

0.5 cup Cucumber

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Whisk together the gochujang, coconut aminos, minced ginger, and garlic in a small bowl to create the signature spicy glaze.

• 2

  Heat the sesame oil in a large skillet over medium-high heat until shimmering.

• 3

  Season the pork tenderloin slices with sea salt and black pepper, then sear in the hot skillet until golden brown and crispy on the edges.

• 4

  Pour the gochujang glaze over the seared pork, tossing constantly for one minute until the sauce thickens into a glossy coating.

• 5

  In a separate pan or microwave-safe bowl, steam the cauliflower rice and brown rice together until tender and steaming.

• 6

  Assemble the bowls by placing a base of rice, topping with the glazed pork, and finishing with fresh spinach, kimchi, and sliced cucumbers.