YOUR SOLIN GENERATED RECIPE
Chopped Beef and Cheese Hero
Sizzling ground beef chopped on a hot griddle with melted sharp cheddar and sautéed onions, served inside a toasted whole wheat roll for a savory, street-style bite.
INGREDIENTS
6 oz 93% lean ground beef
0 oz sharp cheddar cheese
1 small whole wheat hoagie roll
0.25 cup yellow onion
0.25 cup green bell pepper
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 cup romaine lettuce
2 slices tomato
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced yellow onion and green bell pepper to the skillet, sautéing for 3 to 4 minutes until they are softened and slightly charred.
Push the vegetables to the outer edges of the skillet and place the ground beef in the center.
Season the beef evenly with sea salt, black pepper, and garlic powder.
Using a sturdy metal spatula, break the beef apart and vigorously chop it into small crumbles as it browns.
Once the beef is fully cooked and has developed crispy edges, toss it together with the sautéed onions and peppers.
Shape the beef and vegetable mixture into a rectangular pile roughly the size of your hoagie roll.
Lay the sharp cheddar cheese over the beef and cover the skillet with a lid for 1 minute to melt the cheese thoroughly.
Split the whole wheat roll and place it face down over the cheesy beef mixture to steam and warm for 30 seconds.
Slide the spatula under the entire mixture to lift it into the roll, then garnish with shredded romaine lettuce and fresh tomato slices.