Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 0.5 cup Plain non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 0 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Scallions

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Oven-roasted Russet potatoes stuffed with savory spiced ground turkey and topped with a creamy dollop of Greek yogurt and sharp melted cheddar.

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NUTRITION

Protein

57.9g

Fat

21.1g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 cup Plain non-fat Greek yogurt

1 oz Sharp cheddar cheese

0 tbsp Extra virgin olive oil

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Scallions

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato and pierce with a fork. Rub with olive oil and a pinch of sea salt.
2
Bake the potato for 45-60 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium-high heat until cooked through.
4
Season the turkey with chili powder, sea salt, and black pepper, stirring to combine.
5
Slice the baked potato open lengthwise and fluff the inside with a fork.
6
Stuff the potato with the seasoned turkey and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with a generous dollop of Greek yogurt and garnish with fresh scallions.