Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp honey; 1 tbsp tamari; 1 tsp olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets oven-roasted with a sticky honey-tamari glaze and served alongside crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

14.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, minced garlic, and lemon juice until the glaze is well combined.
3
Snap off the woody ends of the asparagus and place the spears on one half of the prepared baking sheet.
4
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other half of the baking sheet and brush the honey-tamari glaze generously over the top.
6
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with slightly charred tips.
7
Serve immediately, drizzling any remaining pan juices over the salmon for extra flavor.