Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A smooth, oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of warm, bursting mixed berries.

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NUTRITION

376kcal
Protein
50.2g
Fat
2.4g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.25 cup Liquid Egg Whites

1.5 oz Fat-Free Cream Cheese

0.75 cup Frozen Mixed Berries

1.5 tbsp Graham Cracker Crumbs

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, softened fat-free cream cheese, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth and lump-free.

  • 3

    Sprinkle the graham cracker crumbs evenly across the bottom of the prepared dish to create a light base.

  • 4

    Carefully pour the yogurt mixture over the crumbs, smoothing the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, jelly-like jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then transfer to the refrigerator for at least 2 hours to set fully.

  • 7

    While the cheesecake chills, place the mixed berries in a small saucepan over medium heat and simmer for 5 minutes until they soften and release their natural juices.

  • 8

    Top the chilled cheesecake with the warm berry sauce just before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A smooth, oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of warm, bursting mixed berries.

NUTRITION

376kcal
Protein
50.2g
Fat
2.4g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.25 cup Liquid Egg Whites

1.5 oz Fat-Free Cream Cheese

0.75 cup Frozen Mixed Berries

1.5 tbsp Graham Cracker Crumbs

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, softened fat-free cream cheese, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth and lump-free.

  • 3

    Sprinkle the graham cracker crumbs evenly across the bottom of the prepared dish to create a light base.

  • 4

    Carefully pour the yogurt mixture over the crumbs, smoothing the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, jelly-like jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then transfer to the refrigerator for at least 2 hours to set fully.

  • 7

    While the cheesecake chills, place the mixed berries in a small saucepan over medium heat and simmer for 5 minutes until they soften and release their natural juices.

  • 8

    Top the chilled cheesecake with the warm berry sauce just before serving.