NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

0.25 cup liquid egg whites

1 tbsp almond butter

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

1 tbsp dark chocolate chips

1 tbsp water

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt.

• 3

  Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients.

• 4

  Stir until a thick dough forms, adding the tablespoon of water if the mixture is too dry or crumbly.

• 5

  Fold in the dark chocolate chips until evenly distributed throughout the dough.

• 6

  Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening slightly with your palm.

• 7

  Bake for 8-10 minutes until the edges are golden but the centers remain soft.

• 8

  Let cool on the pan for 5 minutes to set before serving.