YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Soft-scrambled eggs folded with creamy cottage cheese, smoked turkey, and wilted spinach, seasoned with cracked black pepper for a savory, velvety bite.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2.5 ounces Smoked Turkey Breast
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Whisk the eggs in a small bowl until well combined and set aside.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced smoked turkey and fresh spinach to the pan, sautéing until the spinach is wilted.
Pour the whisked eggs into the skillet and let them sit for a few seconds.
Gently fold in the cottage cheese and continue to scramble until the eggs are just set but still creamy.
Season with a pinch of salt and pepper before serving warm.