YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Whey Protein
Thick Greek yogurt whipped with vanilla whey and topped with juicy mixed berries and hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the whey protein powder to avoid clumping.
Whisk the mixture vigorously until the protein is fully incorporated and the yogurt is light and fluffy.
Transfer the yogurt to a serving bowl.
Top with the mixed berries and a sprinkle of hemp hearts.