YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein isolate topped with fresh tart berries for a velvety, chilled finish.
INGREDIENTS
1.5 scoops Vanilla Whey Protein Isolate
0.5 tablespoon Non-fat Greek Yogurt
1 teaspoon Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a small chilled mixing bowl.
Gradually whisk in the vanilla whey protein isolate until the mixture is thick and creamy.
Incorporate a teaspoon of cold water at a time while stirring until the desired silky texture is achieved.
Top the mixture with the fresh mixed berries.
Serve immediately for a quick protein boost or chill for five minutes to set.