YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie Bowl with Chia and Berries
A velvety blend of silken tofu and vanilla protein topped with tart berries and crunchy chia seeds for a refreshing, spoonable treat.
INGREDIENTS
5.3 ounces Silken Tofu
1 scoop Vegan Vanilla Protein Powder
0.5 cup Frozen Mixed Berries
1 teaspoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
Combine the silken tofu, vegan protein powder, and almond milk in a high-speed blender.
Add half of the frozen berries and blend on high until the mixture is thick and completely smooth.
Transfer the protein base into a chilled bowl.
Garnish with the remaining whole berries and a sprinkle of chia seeds for a satisfying crunch.