Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Silken Tofu; 32 grams Vegan Vanilla Protein Powder; 3/4 teaspoon Almond Butter

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and vanilla protein powder blended with a swirl of creamy almond butter for a velvety smooth finish.

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NUTRITION

Protein

37.7g

Fat

9.2g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Silken Tofu

32 grams Vegan Vanilla Protein Powder

3/4 teaspoon Almond Butter

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the silken tofu and vegan protein powder in a high-speed blender or food processor.
3
Process on high for 1-2 minutes until the mixture is completely smooth and light.
4
Transfer the pudding into a chilled glass or bowl.
5
Gently swirl in the almond butter using a spoon to create a marbled effect.
6
Chill in the refrigerator for 20 minutes before enjoying to allow the pudding to firm up.