NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

3 oz Chicken breast

1 oz Sharp cheddar cheese

1 slice Bacon

0.25 cup Plain Greek yogurt

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the russet potato thoroughly and prick the skin several times with a fork to allow steam to escape.

• 3

  Rub the potato skin with extra virgin olive oil and season evenly with sea salt and black pepper.

• 4

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft when pierced.

• 5

  While the potato bakes, ensure your chicken breast is cooked and shredded, and your bacon slice is cooked until crispy and crumbled.

• 6

  Carefully slice the baked potato open lengthwise and fluff the interior flesh with a fork.

• 7

  Stuff the shredded chicken into the potato and top with the shredded sharp cheddar cheese.

• 8

  Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted and bubbling.

• 9

  Remove from the oven and finish with a dollop of plain Greek yogurt, the crumbled bacon, and a sprinkle of fresh chopped chives.