Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Slivered Almonds

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries, hemp hearts, and toasted slivered almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.6g

Fat

10.1g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and stir vigorously with a whisk or spoon until the mixture is smooth and pudding-like.
3
Gently fold in half of the mixed berries, slightly pressing them to release a bit of juice into the yogurt.
4
Transfer the pudding mixture to a serving bowl or glass jar.
5
Top with the remaining fresh berries, hemp hearts, and slivered almonds.
6
Serve immediately or chill in the refrigerator for 30 minutes for a thicker, more set consistency.