YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein powder layered with fresh blueberries and finished with a drizzle of creamy almond butter.
INGREDIENTS
250g Non-fat Greek Yogurt
25g Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of fresh blueberries to provide a burst of natural sweetness.
Spoon the remaining yogurt mixture over the blueberries.
Finish the parfait by drizzling the creamy almond butter over the top and garnishing with hemp hearts and a touch of honey.