YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Mixed Greens
A whole wheat wrap filled with lean turkey, creamy hummus, and crisp mixed greens, lightly grilled for a warm, toasted finish.
INGREDIENTS
1 medium Whole Wheat Tortilla
1.25 ounces Sliced Turkey Breast
2.5 tablespoons Hummus
1 cup Mixed Greens
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread the hummus evenly over the center of the tortilla, leaving a small border around the edges.
Arrange the sliced turkey breast in an even layer on top of the hummus.
Place the mixed greens over the turkey.
Fold the sides of the tortilla inward and roll it up tightly from the bottom to form a wrap.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Place the wrap seam-side down in the pan and grill for 1-2 minutes per side until the exterior is golden and toasted.