YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Tender poached chicken and fresh blueberries layered with velvety Greek yogurt and finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt
2.1 ounces Cooked Chicken Breast
0.5 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
Dice the cooked chicken breast into very small pieces to ensure a consistent texture throughout the parfait.
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
Add the diced chicken and half of the blueberries on top of the yogurt.
Spread the remaining yogurt over the chicken and berry layer.
Finish by topping with the rest of the blueberries and the toasted slivered almonds for a delightful crunch.