Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.15 cup Jasmine rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned jasmine rice with creamy avocado and crisp cucumber for a vibrant and refreshing bowl.

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NUTRITION

Protein

42.2g

Fat

30.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.15 cup Jasmine rice

0.13 whole Avocado

0.5 cup Cucumber

0.25 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the edges are golden and crisp.
4
In a small bowl, toss the cooked jasmine rice with rice vinegar to season.
5
Slice the avocado and cucumber into thin, uniform pieces.
6
Arrange the seasoned rice in a bowl and top with the seared salmon, avocado, and cucumber.
7
Drizzle the coconut aminos over the bowl and garnish with sesame seeds and shredded nori.