NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Red onion

0.5 cup Cherry tomatoes

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Tomato paste

1 tsp Dill pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, pickle juice, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with garlic powder, sea salt, and black pepper, and cook for 6-8 minutes until browned and no longer pink.

• 4

  While the beef cooks, wash and chop the romaine lettuce and place it into a large serving bowl.

• 5

  Top the lettuce with the diced red onion, halved cherry tomatoes, and sliced dill pickles.

• 6

  Add the hot cooked beef directly onto the salad and immediately sprinkle with shredded cheddar cheese so it begins to melt.

• 7

  Drizzle the prepared special sauce over the entire bowl and serve immediately while the beef is warm and the lettuce is crisp.