YOUR SOLIN GENERATED RECIPE
Sizzling grass-fed beef patties served over a crisp bed of greens with a velvety fried egg and sharp cheddar cheese.
INGREDIENTS
6 oz ground beef (93% lean)
1 large egg
1 oz sharp cheddar cheese
2 cups mixed greens
0.5 cup cherry tomatoes
0.25 cup red onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a small bowl, combine the ground beef with the sea salt, black pepper, and garlic powder, then form into one thick patty.
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the beef patty in the skillet and sear for 4-5 minutes per side until it reaches your desired level of doneness.
During the final minute of cooking, sprinkle the shredded cheddar cheese over the patty and cover the pan briefly to melt.
In a separate small non-stick skillet, fry the egg over-easy until the whites are fully set but the yolk remains velvety and runny.
Arrange the mixed greens in a wide bowl and top with the halved cherry tomatoes and thinly sliced red onion.
Place the cheesy burger patty and the fried egg on top of the salad base and serve immediately.