YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A skillet-cooked scramble of egg whites, turkey sausage, and baby spinach, served with toasted whole wheat bread and a slice of creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1.5 teaspoons Olive Oil
1 slice Whole Wheat Bread
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and slightly crisp.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Toast the whole wheat bread until golden brown.
Serve the scramble alongside the toast and top with sliced creamy avocado.