Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 2 large Pasteurized Egg Whites; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla folded with fluffy whipped egg whites, topped with fresh mixed berries and toasted almonds.

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NUTRITION

Protein

40.3g

Fat

5.5g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 large Pasteurized Egg Whites

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a medium bowl until the mixture is completely smooth.
2
Beat the pasteurized egg whites in a separate clean glass bowl until they form stiff, glossy peaks.
3
Gently fold the whipped egg whites into the yogurt base using a spatula to maintain the light, airy volume.
4
Spoon the mousse into a chilled glass and refrigerate for at least 15 minutes to set the texture.
5
Garnish the top with fresh mixed berries and toasted sliced almonds for a satisfying crunch.