YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with a vibrant berry medley, topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries, allowing some of the juices to swirl into the pudding.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and the sliced almonds for a toasted finish.